A dinner and retrospective looking back on the Class of 2012 ten years later.
Dinner Buffet Menu
Warm Rolls & Whipped Butter
Chopped Salad with Red Onion, Tomatoes, Crumbled
Bacon, Blue Cheese, and Ranch OR Blue Cheese Dressing
Baked Potato Bar
with Sour Cream, Chives, Cheddar Cheese, Bacon Crumbles, & Butter
Roasted Broccolini
Herb Roasted Bone-In Chicken
Prime Rib Carving Station
Chef-Attended - served with Rosemary Aus Jus & Horseradish Cream Sauce
Cajun Grilled Shrimp Skewers
Assortment of Desserts
Discussion
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