Spring Hors d'Oeuvres Cooking Class

134 Cross Highway,Westport CT 06880

06 April, 2022

Description

This menu highlights some of my favorite springtime small bites, and it's perfect for Easter & Passover celebrations. SPRING HORS D'OEUVRES MENU Spring Flatbread with Buffalo Mozzarella, Asparagus, Prosciutto, English Peas & Basil Fried Artichoke Hearts with Lemon-Caper Aioli* Salmon Topped Crispy Rice with Avocado, Spicy Citrus-Soy Ponzu & Micro Greens* French Lamb Meatballs with Feta, Olives, Sun-Dried Tomatoes & Herb Pistou* Meyer Lemon Curd & Blueberry Jam Tartlets with Vanilla Bean Whipped Cream *these items are gluten-free Please note: you can BYO to Tim's Kitchen. If you're interested in wine pairing recommendations please reach out and I'll happily share some ideas.