Biscuit Baking in the Cobb Oven

374 Farnum Pike,Smithfield RI 02917

10 April, 2022

Description

Join Hannah, RTR's biscuit baker extraordinaire, to learn her tips and tricks for baking biscuits in the outdoor Cobb oven! A Cobb oven is an earthen oven made of clay, straw and other natural materials and is one of the oldest methods of baking. Cooking outside is the best, less mess to clean, plus the smells of fresh air and wood smoke. Spring herbs will inspire our biscuits as we play with seasonal flavors. All participants will bring home the biscuits they make! Gluten and/or dairy free biscuit options available. Email [email protected] if you would like to make gluten free or dairy free biscuits.