BANQUET
IN HONOR OF THE ILLUSTRIOUS MICHAEL A. DEWOLF, 33° CLASS
The Buffet Dinner will feature:
Mixed field green salad with a zesty citrus vinaigrette garnished with feta cheese, cherry tomatoes, cucumber and black olives.
Sliced warm French bread w/butter.
Garden fresh vegetables.
Snow flake mashed potatoes
Pan-fried chop sirloin with a caramelized onion and mushroom gravy
Chicken breast medallions with a lemon caper sauce.
Coffee or Milk will be served and we will again be having our open dessert table(s) featuring our Fraternities best desserts. We encourage you to bring a special dessert for us to try.
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