Cooking Class with Ojibwe Anishinaabe Chef Austin Bartold

4030 Northeast Central Avenue,Columbia Heights MN 55421

10 April, 2022

Description

Ojibwe Anishinaabe Chef Austin Bartold will be teaching you how to make two incredible dishes using foraged products including maple syrup Chef Bartold will be teaching you how to make two incredibly delicious dishes that feature maple syrup. The fist is a Chilled wild rice salad with craisins, carrots, spinach, caramelized onions, apples, lions’ mane and a maple vinaigrette. The second dish is native caught walleye cakes with a pineapple and candy cap compote. You will of course have a chance to sample, and wine/beer/soft drinks are available for purchase. The Shroom Room, inside the Central Mix building, features a pass through kitchen to your front row seat to be able to really see and interact with Chef Austin as he teaches in his sometimes humorous, and always entertaining style!