Pumpkin Mousse Soufflé: Reader Recipe Of The Week

Pleasanton CA

03 December, 2020

11:10 AM

Description

In celebration of Turkey Day, Cooking with Courtney is bringing you one reader's favorite seasonal dessert: pumpkin mousse soufflé. This recipe, which is from Epicurious, is lighter and spicier than your run-of-the-mill pumpkin pie, wrote Bill of Pleasanton. Bill was inspired to bake this gem after learning his wife had never had a proper, homemade Thanksgiving dessert. They loved to share a chocolate mocha mousse soufflé in celebration of Valentine's Day, so this pumpkin mousse soufflé was a natural next step. Now, it's their fall and winter go-to, Bill said. It's well worth the effort and attention. Here's what you'll need... For the crust: Finely ground gingersnap cookiesMelted unsalted butter For the filling: Unflavored gelatinApplejack spiritsEggs, separatedBrown sugarCanned pumpkinCinnamonGingerNutmegCayenne pepperSaltGranulated sugarHeavy cream Get the full recipe from Epicurious. Happy baking! Still craving pumpkin treats? Check out my spiced pumpkin pancakes or pumpkin spice latte bread. Do you have a favorite recipe that you'd like to share with Patch readers? Email Patch Editor Courtney Teague at [email protected] with your name, city, original recipe and a brief description of why you love this recipe. If possible, please include a photo you've taken of your dish. We'll consider it for Cooking with Courtney's "Reader Recipe Of The Week." Cooking with Courtney is a new, weekly series featuring seasonal recipes by Patch Editor Courtney Teague. Want to submit your recipes to be posted on Patch or submit a recipe request? Email her at [email protected].