Savor Cincinnati Chef's Table Edition

30 Garfield Place,Cincinnati OH 45202

26 April, 2022

Description

Enjoy a lavish, four-night dinner series featuring one-time only menus developed by the city's most celebrated chefs! Savor Chef's Table , April 26 - 29, 2022 Cincinnati Magazine celebrates Savor with a Chef's Table Twist! Now in our fifth year of celebrating the amazing chefs and robust culinary scene in Cincinnati, we're throwing open the kitchen door and inviting the chefs to show our guests the final prep and plating of each course. This unique event pairs two chefs from different restaurants and challenges them to collaborate and design a five course meal featuring items that are not available at their restaurants. Each course is paired with wine and will never be available again. It truly is a "once in a lifetime" experience. Enjoy the beautiful historic charm of our new location, The Cincinnati Club while mingling, tasting hors d'oeuvres, signature cocktails, and wine. After cocktails, guests will enjoy their carefully curated five-course dinner and wine pairings. The evening ends with a Cincinnati Magazine Signature Swag Bag! Chef selections are being finalized, but here are few to wet your whistle! Tuesday, 4/26 - Kayla Robison, Arnold's Bar & Grill and Newly Crowned Chopped Champion Wednesday, 4/27 - Brad Bernstein, Red Feather Kitchen and Dutch's Larder and Heather Esterkamp, Heist & Co Please check back for more pairings and menus. Huge thanks to our sponsors and their continued support of this legendary dining event: Presented by: Kroger, The Cincinnati Club, McHale's Catering with additional sponsors: Fiji Water, Maker's Mark, and KMK Law