21016 Pacific Coast Highway,Huntington Beach CA 92648
30 March, 2022
Description
Join us for our first wine event in LSXO featuring Heitz Cellars wine paired with a curated chefs menu
Reception- Tray passed
>Chicken pate,caviar, egg, brioche
Sparkling cote de blanc
1st- Wonton Soup and Egg Noodle- Baby bok choy, fermented cabbage, chili oil
2019 Young Leon Frizzante Rose
2nd- 'Nem Lui'- Charcoal grilled lemongrass sausage, banh hoi, sot nem
2019 Brendel "Chorus Cuvee Blanc"
3rd- 'Thit Kho'- Coconut braised Pork Belly, quail eggs, tendon, pork crackling
2016 Heitz Cellar Grignolino
4th- Steamed Barramundi- fish sate, watercress, okra, tamarind, fenugreek
2016 Komorebi Pinot Noir
5th- 'Bo Ne' 30 day dry aged ribeye- coddled egg, malay butter, charred tomato and onion, tallowed toast
2016 Burgess Cabernet Sauvignon
6th- Parting chocolate and cheese
Broadbent part RSV Ruby Porto
Discussion
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