A six course tasting dinner featuring dishes crafted through the art of food preservation, paired intentionally with non-alcoholic beverages
James and Katie are collaborating to pay homage to some of their favorite preservation methods and to celebrate the fauna and flora that surrounds us here in the Pacific Northwest. Alcohol-free beverge pairings curated by Nora Furst are included in the ticket pricing.
In an effort to include our community, a portion of proceeds from this event will be donated to support Feed the Mass.
If you would like to attend and the 85$ price point is out of your reach please use PROMO CODE:access ,for 30% off.
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