Join us for an interactive discussion and demonstration with renowned PBS Chef, Lidia Bastianich.
Award-winning PBS Chef, Lidia Bastianich, is returning to the Queen City. See Chef Lidia in action at Cincinnati State's Midwest Culinary Institute. Ask your questions, then enjoy a special take-away box of Lidia's desserts. Become a pre-event VIP donor to meet and have your picture taken with Chef Lidia and leave with your own signed copy of her latest cookbook!VIP events starts at 4:00pm; cooking demonstration begins at 5:00pm.Space is very limited for this event. Masks are mandatory. Food and Drink are not permitted.
Can't get enough of Lidia? Be sure to see her at three other CET/ThinkTV events:Friday, April 22, 11:30am - 1:30pm at Turner FarmThursday, April 21, 6:00pm - 9:00pm at the Dayton Metro LibraryThursday, April 21, 11:30am - 1:30pm at the Dorothy Lane Market Culinary Center
A signed copy of Lidia's latest cookbook is included for donors who attend the pre-event, VIP reception. Additional copies of this cookbook as well as Lidia's memoir, My American Dream, are also available for pre-purchase. Note: Books will not be available to purchase the day of the event and must be ordered when purchasing your event ticket. Due to time constraints, books may not be brought to the event for personalization.
Discussion
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