Join us for our Scotch Dinner
Join us on Wednesday March 30th for a big bold night of Scotch and Nosh! You will sample four different styles of Scoth each paired with a specially crafted tasting plate.
Andy Cadrin of Ruby Wine & Spirit Importers will be our guest speaker for the evening.
Buckle Up, it's going to be peaty!
Scotch
Deanston Virgin Oak Highland
Bunnahabhain 12 Yr
Casteal Chamuis 12 Yr
Wemyss The Hive
Menu
Scotch Egg
Potato Leek Soup with Crab
Short Rib Ragu over Creamy Mushroom Polenta
Gingerbread with apricots and honey
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