Price of ticket includes 4 Food Courses and 3 Wine Pairings
Appetizer Course with Wine Pairing: Oyster Trio, Ponzu with Sesame, Orange Zest, and Spring Onion as Well as Mignonette with Cucumber Lychee Granita
Second Course: Seared Tuna with Cold Noodle Salad, Soy Chili Vinaigrette, Sesame, Tuille and Spring Vegetables
Main Course with Wine Pairing: Choice of Statler Chicken or Seared Halibut with Spring Turnip, Radish, Ramps, and Seasonal Farm Vegetables. Carrot Beurre Blanc
Vegetarian Option: Vegetable Napoleon with Carrot Reduction
Dessert with Wine Pairing: Pound Cake Topped with Macerated Berries, Fresh Whipped Cream, Finger Lime, and a Shortbread Cookie Crumble.
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