Seating is limited to 10 per graduate. Ticket sales end Thursday, April 21st.
Be sure to make your menu selections when selecting tickets. Menu MICHIGAN SALADMixed baby greens, dried cherries, walnuts, sliced red onion, grape tomatoes and bleu cheese ADULT ENTREE Chicken Primavera: organic chicken breast, grilled and sliced, served over Al Dente™ pasta with vegetables, garlic, and olive oil - OR-
Five Cheese Ravioli: Cheese ravioli tossed with zucchini, mushrooms, artichoke hearts, grape tomatoes, virgin olive oil, and fresh basil - OR-
Tofu, rice, and vegetables (Vegan & gluten-free)The children's meal will be Chicken tenders, fries, and a seasonal fruit cup DESSERT Milk Chocolate Mousse with Fresh Berries Coffee and Tea
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