Brook & Bull Winemaker Dinner with Ashley Trout
Join us on Sunday 5/22 at 6 p.m. for an evening of great food and wine with Brook & Bull Cellars winemaker Ashley Trout.
Includes a five-course dinner and wine pairings. $90 per person.* ($10 off for Vino or Reds Wine Club Members) Our wine dinner is limited to 25 guests.
Menu: TBA
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About Brook & Bull
Undefined by tradition or expectation, we craft wines that fit no mold.
We donβt cover our wines in oak, our carefully curated corks with capsules, our labels with text, or our attitudes with pomp. We strive for the thing we want, uninterrupted. We relentlessly pursue beauty, just beauty. We relentlessly pursue beauty, just beauty. Welcome to Brook & Bull Cellars Founded in 2016, Brook & Bull focuses on producing fine varietals and untraditional blends with a low oak profile. Purposely highlighting vintage variation and showing Washington State terroir. We make beautiful things.
Cheers, The Brook & Bull Crew
About the Winemaker
Brook & Bull is winemaker Ashley Trout's latest project in the Walla Walla Valley. Ashley began her wine making career at 18, following her passions around the world in search of the best ways to combine a love of wine making with a goal for community betterment. She spent the better part of a decade working harvests in Mendoza, Argentina and has been an integral part of the Walla Walla Valley wine scene since 1999. Brook & Bull Cellars is her third winery. Our sister winery Vital Winery is a non-profit, with proceeds supporting Walla Walla Valley vineyard and winery workers access to affordable health care. For more information on this label, feel free to visit the VITAL WEBSITE.
Ashley has two children, a wonderful husband and two dogs.
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