Sponge Cakes

537 G St,Davis CA 95616

29 April, 2022

Description

Learn to bake like a pro in this class all about sponge cakes! Having a simple sponge cake recipe in your back pocket means you can be ready for any celebration. We will make a classic sponge cake and assemble it into a Victoria Sponge, a traditional British cake with strawberries and cream. Second, we will discuss how to change up the classic recipe with substitutions and flavors and make a yogurt sponge cake. Date and Time: Friday, April 29th from 5:30 to 7:30 pm PST Instructor: Laura Doyle If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.