Beachside Easter Brunch at The Waterfront Beach Resort

21100 Pacific Coast Highway,Huntington Beach CA 92648

17 April, 2022

Description

Join us for a hoppy Easter brunch at The Waterfront Beach Resort, a Hilton Hotel. Spend Easter by the ocean with family, friends, and a mouth-watering buffet. Relax and soak in the views on our oceanfront Vista Lawn or in the Breakwater Ballroom as you feast on a generous spread of brunch favorites! From ocean-to-table Oysters, Snow Crab Claws and Jumbo Shrimp to Easter favorites like Maple-Glazed Ham and Roasted Leg of Lamb, there is something decadent for all to enjoy! Jam to live music as you eat and make memories with your family by snapping a photo with the Easter Bunny. In addition, kids can enjoy custom balloon animals, an animal petting station and coloring activities - it will be a day to remember! Sunday, April 17 Seating times (Indoor and outdoor seating available): 10 AM, 11AM, 12PM, 1PM, 2PM PRICING Adults: $105* Children 12 and under: $55* * Subject to a 22% service charge and tax. Based on availability. $7 parking with validation. Some menu items subject to change. _____________________________________________ ACTIVITIES Custom balloon animals Animal petting station Coloring activities Photos with the Easter Bunny _____________________________________________ MENU Breakfast Savories Bacon & Sausage Eggs Benedict Poached Eggs on Rosemary Biscuits, Red Eye Sausage Gravy Made-to-Order Breakfast Station Egg station, Scrambled Eggs Cinnamon French Toast Waffles Maple Syrup, Blueberry Compote, Bananas, Strawberries, Whipped Cream Chia Almond Milk Elixir with Berries (Vegan, GF) Yogurt Parfaits, Lemon Curd Breakfast Bakeries Mini Danish and Croissants Hot Crossed Buns Cinnamon Buns with Cream Cheese Frosting Blueberry Coffee Bread Mini Muffins Salads, Cheese and Charcuterie Imported and California Cheeses, Dried Fruits, Grapes and Nuts Assorted Cured Meats, Meyer Lemon Thyme, Gin Marmalade, Grainy Mustard Tuna Poke Bowls Couscous Salad (Vegan) Roasted Asparagus, Sun Dried Tomatoes, Capers, Olives Mini Cobb Salads Thai Salad with Sweet Chili Shrimp Seafood Delights Oysters Snow Crab Claws Jumbo Shrimp, Cocktail Sauce, Mignonette Sauce, Tabasco Sliced Smoked Salmon with Mini Bagel, Cream Cheese, Green Onion Spread, Capers, Red Onion Asian Station Assorted Sushi, Wasabi and Pickled Ginger Sesame Seed-Crusted Ahi Tuna Korean BBQ Ribs with Sticky Rice Assorted Dim Sum, Plum and Soy Sauce Carving Station Greek-Style Roasted Leg of Lamb Maple-Sugar Glazed Ham Slow-Baked Prime Rib, Au Jus and Horseradish Cream Hot Entrées Grilled Chicken Breast, Mushroom Risotto, Tarragon Sauce Penne Pasta (Vegan) Roasted Mediterranean Vegetables, Pomodoro Sauce Roasted Salmon, Celery Root Purée, Beurre Rouge Sauce Ratatouille with Caramelized Onions Roasted Garlic-Whipped Potatoes Crêpe Station Cinnamon Sugar, Roasted Blueberries Vanilla-Marinated Strawberries Nutella, Whipped Cream Banana Foster Desserts Mini Crème Brûlée (Gluten Free) Easter Egg Cupcakes Blueberry Lavender Cake Coconut Cream Pies Chocolate Mousse Cake Carrot Cake Dutch Apple Pie New York Cheesecake Cookies Macarons Lil’ Surfer Station Scrambled Eggs Bacon PBJ Sandwiches Vegetables & Dips Mini Corn Dogs Mac N’ Cheese Ice Cream Bars Drinks One complimentary: Spring Margarita or Lavender Lemonade per guest