A night out for the local Restaurant industry to Connect, Share, and Learn.
If you own or manage a local Restaurant or Bar, this is an event not to be missed. Get together and...
CONNECT: With other Owners and Industry Professionals. SHARE: Some laughs and ideas of what's working for you and what's not LEARN: The latest strategies and products to take your business to the next level. Come out for an evening of education and fun featuring presentations by:
Jim Taylor: The Future of Labor Cost Management
Holly Verbeck : Creating a Ghost Kitchen to grow your customer base and your bottom line.
Q&A Session
Cocktails by High Mark Distillery
Special Thanks to our event organizers:
Mark Hutchings - Statement Insurance AgencyFelicia Keith-Jones - High Mark DistilleryTanya McCaffery - VAST Rich Bryant - GoTabJaime Chapman- Pineapple PedicabsFrances Weiner - Branding & MarketingJason Cushing - Old Glory Insurance ServicesRyan Renard - Affinity CleansKyle Robertson - New American FundingBill West - Bareknuckle
Discussion
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