Hands on.
Age RestrictionsFor ages 18 & up
DescriptionFrom start to finish, you'll make these classics as you get an in-depth look into the Italian kitchen. Working with a small team in our kitchen, you'll prep and cook each dish during this 4 hour class.
For ages 18 & up.
MenuFresh Egg PastaNo-Cook Puttanesca SauceMarcella Hazan's Tomato SauceFarro Salad with Roasted Vegetables Eggplant Casserole Fontina-stuffed Pork Rib ChopsPasta Genovese (Pasta with Pesto, Beans & Potatoes) Zuppa Inglese with Mascarpone & Lemon
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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