A Night In Piemonte, Italy

1 Post Road,Greenland NH 03840

01 April, 2022

Description

A four-course authentic Piedmont regional dinner prepared by private chef Simona D'Angelo with complementary wine pairings Enjoy an epicurean journey to Italy's northeast region of Piemonte, at the foot of the Alps, and explore the indigenous grape varieties that pair with this delicious cuisineMenuAntipasti:Vitello tonnato (beef with mayonnaise and tuna sauce) Peperoni con bagna cauda (roasted peppers with warm garlic and anchovy sauce) Semolino dolce fritto (semi sweet fried semolina flour pudding) Finocchi gratinati (fennel au gratin with parmesan, pecorino and hazelnut crumble) Primo:Agnolotti ricotta e spinaci (fresh pasta with ricotta cheese and spinach filling, butter and sage sauce Secondo:Brasato al barolo con verdure gratinate (beef stew in Barolo wine with broiled vegetables) Dolci:Bönet (cocoa and amaretto pudding) Baci di Dama (hazelnut cookies sandwiched filled with dark chocolate).