Spring in Provence

96 Nahant Road,Nahant MA 01908

07 April, 2022

Description

Spend this wonderful Spring Evening in France with a four-course dinner and wine pairings, presented by Chef Patrick and Plat Du Jour. Come celebrate spring with a journey through Provence hosted by Chef Patrick of Plat Du Jour. Each guest will be greeted by a glass of sparkling wine and light appetizers followed by a 4-course dinner paired with wines. First Course: Asparagus, Serrano ham, and Poached Egg Salad w/ Chateau D'Esclans Whispering Angel Rose Second Course: Spring Vegetable Ratatouille w/ Chateau de Saint Cosme Little James Basket Press Blanc Third Course: Wine Braised Short Ribs, Creamy Polenta, and Wilted Spinach w/ Chateau la Tour de L'Eveque Rouge Fourth Course: Vanilla Bean Creme Brulee w/ Chateau Miraval Cotes de Provence Rose