Experienced Meat Cutter

490 South Barnstead Road, Barnstead NH

Description

Hiring: Experienced Meat Cutter Location: The Local Butcher Center Barnstead, NH 03225 Starting ASAP Shift: Full-Time M-F 6:30 a.m. - 4:00 p.m. Apply in person: Call (603) 813-2054 to set up an interview Job Description • Cutting meat from full carcasses of beef, lamb, and pigs under the instruction of the head cutter. • Breaking down primal sections into roasts, steaks, and stew. • Boning out primal sections for ground meats and sausages. • Production setting, no retail and no boxed beef. • Responsible for pre-operational set-up and breakdown. • Responsible for following sanitation procedures during the production day. Qualifications • Proficiency with knife sharpening. • Proficiency with a knife while boning-out and breaking down into steaks and roast. • Must be able to lift 75 pounds. • Must be able to stand and work during the production time. • Must be able to work in a cold work environment of 45-48 degrees fahrenheit. • Meat cutting experience necessary, but attitude determines applicant's aptitude, and we will train the right person. • Must be able to follow instructions and follow The Local Butcher's processes for production. Compensation • Hourly pay based on experience. • 2 weeks paid vacation after the first 6 months of employment. • Paid health insurance after the first 30 days of employment. • Full days pay on Fridays regardless of when the work is completed. • No weekend work and no holiday hours. Paid holidays.