Join BookTowne in Welcoming Ray Sheehan, Author and Master Barbecuer

171 Main Street,Manasquan NJ 08736

30 April, 2022

Description

Celebrate Independent Bookstore Day and meet author and master barbecuer, Ray Sheehan at BookTowne in Manasquan, NJ Join BookTowne for this FREE event! ABOUT THE BOOK Grilling expert, BBQ sauce master, and founder of BBQ Buddha, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of show-stopping dishes with his new book, Big Green Egg Basics from a Master Barbecuer (Page Street Publishing, Co.; March 29, 2022; $21.99). Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When it’s time to fire up the grill, easy recipes such as New Orleans Style Barbecue Shrimp and Hoisin Glazed Pork Chops are only the start. Learn to smoke low and slow with beginner-friendly projects like Texas Style Brisket and Burnt Ends, or Honey Sriracha Chicken Thighs. Roast sweet potatoes to slather in pecan butter; sear coffee-rubbed strip steak and top with a flavor-packed chimichurri. Ray’s award-winning sauces elevate each approachable dish to the next level. Full of straightforward direction, one-of-a-kind recipes and invaluable insights on kamado-style cookery, this is the perfect resource for all Big Green Egg newcomers. ABOUT THE AUTHOR Ray Sheehan is a certified Kansas City Barbecue Society Judge and a member of the National Barbecue Association. His Memphis Mop BBQ Sauce won the Sauce King NYC Champion Grand Prize in October of 2020, and an Award of Excellence from the National Barbecue Association in 2017. His BBQ sauce and rubs are sold in stores throughout the United States, and his debut book, Award-Winning BBQ Sauces and How to Use Them, is available at all major book retailers.