Proof Sunday Supper feat. Mac's Kitchen and Bar

422 East Martin Luther King Boulevard,Chattanooga TN 37403

20 March, 2022

Description

Mac's Kitchen and Bar will be taking over the Proof kitchen for our 2nd Sunday Supper RSVP requested, but not required 6p-9p Proof Bar and Incubator introduces Mac's Kitchen and Bar to our Sunday Supper lineup! Mac's Kitchen and Bar is slated to open this summer, and will be taking over the Proof kitchen for one night only on 3.20.22 at 6p This event is open to the public, no ticket required, but RSVPs are preferred. MENU/FIRSTSAUSAGE curried sausage balls, house-made sour cream, pickled onion & carrots, micro cilantro 12 ANDOUILLE sweet potato puree, charred brussels, micro khol rabi 12 PANZANELLA SALAD Bread & Butter bread, charred onion & black garlic brussels, blackberry vinaigrette 9 TABLE BREAD house-made brioche buns, Sequatchie Cove sorghum butter 4 /MAINNY STRIP Pig Mtn Farms sous vide NY strip, local mushroom cream sauce, Sequatchie Cove cured egg yolk, bourbon glazed local carrot 22 BONE-IN CHOP Pig Mtn Farms bone-in chop, local mushroom cream sauce, roasted delicata squash, sauteed lions mane, micro broccoli 24 SOUTHERN SAMPLER Dayspring 14 hour smoked brisket, Fall Creek Farms goat cheese & Hoff's smoking ghost mac & cheese, Crabtree Farms collard greens, Riverview Farms cornbread, house-made strawberry BBQ sauce 18 LOCAL MUSHROOM ASADA TACOS 2 Angels oyster mushrooms asada, served with local onion & cilantro, house-made sour cream, on house-made corn tortillas *GF 11 /FINBOURBON GLAZED BREAD PUDDING Bread & Butter challah bread pudding, bourbon glaze, house-made frozen custard 9 CHOCOLATE PAVLOVA pavlova, chocolate pastry cream, hibiscus chantilly 9 ***Proof's beer, wine, and cocktails will be available during the eventMAC'S KITCHEN & BAR IS A RESTAURANT PROJECT FOCUSED ON LOCAL PRODUCE, COMMUNITY, AND PEOPLE. MAC'S IS HYPER-FOCUSED ON WORKING WITH LOCAL FARMERS TO CREATE A FARM-TO-TABLE RESTAURANT THAT USES SEASONAL PRODUCE AND IT’S RELATIONSHIPS WITH THE LOCAL FARMS TO CREATE A ONE OF A KIND EXPERIENCE IN QUALITY AND FLAVOR. WE BELIEVE IN BUILDING A COMMUNITY THAT STARTS AT THE FARM AND ENDS WITH THE TABLE, BUT REPRESENTS EVERYONE THAT MAKES IT POSSIBLE.