Agave Heritage Dinner
Ages 21+
Tucson's Iron Chef Brian Smith and James Beard Award nominee Aaron Defeo team up to present the culinary experience of the year!
Agave Heritage DinnerMaynards Patio
Sunday, May 1
6pm
21+
$167 (includes tax & gratuity)
Tucson's Iron Chef Brian Smith of Maynards and James Beard Award nominee Aaron Defeo of Little Rituals team up to present a five-course cocktail dinner featuring regional and heritage ingredients prepared with classic & contemporary techniques for the culinary experience of the year!
MenuFirst Savory churro, herbs, queso
Second Grouper ceviche, avocado, cherry bomb chili, passion fruit
Third Masa gnocchi, silki pak, carrots
Fourth E&R pork belly, mesquite smoked 90 day corn, turnip, mescal bbq
Fifth Grapefruit flan, mesquite, mint
Cocktails & mezcals coming soon!
Sponsored by Mezcal Vago, Little Rituals, Bookmans
Discussion
By posting you agree to the Terms and Privacy Policy.