Sherry & Jamón Pairing Tasting

33 SE 3rd Ave,Delray Beach FL 33484

30 March, 2022

Description

Dianna Greene, González Byass USA + Matt Reilly, Jamón Jamón host your Sherry & Jamón Pairing Event at Delray Beach Market, March 30, 2022. Join us for this debut tasting event featuring González Byass USA's Sherry & Jamón Pairing Quartet - Enjoy 4 gorgeous sherries thoughtfully paired to taste with 4 delicacies of the best international dry cured ham. Wednesday, March 30th 7:00pm - 9:00pm Early Bird Tickets: $50 per person Day of Event Tickets: $60 per personYour local gourmet emporium of artisan cheese and charcuterie, The Cellar and Pantry offers you an exciting evening of sherry and jamón paired to perfection with the best in the business, Matt and Dianna!Matt Reilly is an internationally acclaimed cheesemonger, and owner of The Cellar & Pantry and Jamón Jamón both located in The Delray Beach Market. In addition to curating our ever-growing wine list and artisan cheese inventory, Matt leads monthly mozzarella making classes (tickets still available for 3/24/2022 at 6pm) and guides pairing tasting events such as this one. Dianna is a seasoned spirits industry professional with over 16 years of experience in adult beverage sales and marketing. Dianna has a strong passion for spirits and deep connection to the industry and cocktail culture. She has travelled across the US and globally visiting distilleries, wineries, breweries and some of the world's best bars. She served as Regional Brand Ambassador for Diageo and was involved in the launch of USBG World Class Programs in the US. She is WSET certified with a strong knowlege of spirits prodcution and history allowing her to serve as a passionate educator in her field. Before joining, González Byass in August 2021, she was instrumental in building the spirits portfolio for Terlato representing brands like Nonino and Angostura. She has been an active member of the Miami and Palm Beach USBG Chapters since joining in 2010 and believes that brands are built within the trade and has presented a variety of topics at USBG Regional Conferences. Dianna came to the spirits industry with a Wall Street background and despite never working as a bartender, in 2020 she place 1st place in the Straight Up Solutions Shakedwon Cocktail Competition at the Hospitality Executive Exchange Conference in Coeur d'Alene, Idaho. Diana was born and raised in Southern California and has been a resident of Fort Lauderdale, Florida for the past 15 years.Matt first worked as a culinarian in kitchens in India, Spain, and New York City before graduating from the Culinary Institute of America at Hyde Park, NY. Matt learned the ropes of kitchen life while working at Oceana Restaurant and as part of the opening team at Marea Restaurant in NYC before becoming the opening chef at the Ninth Ward in the East Village. In 2011, Matt became a cheesemonger for Eataly Market in the Chelsea section of NYC. Before long, he began a mission to support artisan ingredient producers. After building his first Salumi e Formaggi department for Eataly Chicago, Matt went on to open departments in San Paulo, Brazil, NYC and Boston. In 2015, he was named the Cheesemonger Invitational Champion in San Francisco. Later that year, he was invited to be the Guest of Honor at the Gran Mugello Festival in Florence, Italy. Matt was invited to join the team at Tempesta Artisan Salumi (formerly Nduja Artisans Salumeria) in early 2018 as the National Sales Director. Most recently, Matt advised the International Dairy Deli and Bakery Association as a subject matter expert in the creation of a charcuterie professionals certification exam. Throughout the pandemicMatt has conducted virtually guided wine, cheese and charcuterie tastings for over 500 guests, enjoying an innovative approach to introducing excellent artisan foods to new audiences, while satisfying his love for hospitality. Matt's latest project is a unique concept in artisan food service called “The Cellar and Pantry” where his passion for food-service and artisan foods come together. “The Cellar and Pantry” offers a selection of artisan products to take away, as well as plates and boards of various sizes from a specialty curated menu selection designed for quick service. For more details or any questions:Stop by the shop anytime!Call 347-921-3234Email [email protected] us on Instagram & DM @thecellarandpantry or @jamonjamon_bar.