Bagels

537 G St,Davis CA 95616

22 April, 2022

Description

Learn how to make bagels from scratch! A good, chewy bagel fresh from the oven is a truly special thing. In this class, learn to make the dough, both an overnight option and one that comes together more quickly. We will then shape, boil, top and bake a batch to enjoy together. We will also discuss how to add ingredients to the dough and the best way to freeze your bagels for future enjoyment. Each student will go home with the start of a batch to make at home. Date and Time: Friday, April 22nd from 5 to 8 pm PST Instructor: Laura Doyle If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.