The Omnivore Dinner Series, Dinner #4

313 New Hampshire 125,Brentwood NH 03833

18 March, 2022

Description

Dinner 4 of the Omnivore Series will continue to focus on pairing meats and mushrooms. For this Dinner chef Keith will continue to marry meat and mushrooms in unique ways. This will be a four course meal, that will explore classic French preparation with rich classic flavors. Each course will focus on how different species of mushrooms pair with a variety of proteins. Ending with a decadent desert sure to please. Talk with Dunk and Keith throughout the night about growing, cooking, foraging and all kinds of fungus fun. This is a BYOB event. This dinner may contain: wheat, dairy, nuts, fish, and shellfish. Doors open at 6:00 sharp.