Join us at Lonerider Five Points for a four course dinner paired with Lonerider's award winning spirits.
Chef Ron West has curated a four course dinner paired with Lonerider's award winning spirits.
Seating is limited so please reserve your seats early.
1st Course: Poached shrimp with citrus salad, fresh chilis, sea salt and fresh herbs (Tequila Cask Finish Bourbon)2nd Course: Cold smoked white fish crudo, avocado oil, chive oil, crispy garlic, freeze dried corn, pistachios, bacon and white balsamic vinegar (Sherry Cask Finish Bourbon)3rd Course: Thick cut Korean style beef short ribs with asian pears, carrots, baby bok choy, oyster mushrooms and crispy rice balls (Deadwood Cask Finish Bourbon)4th Course: Ron's sweet potato pie with spiced chantilly (Nutracker Pecan Flavored Whiskey)We look forward to seeing you!
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