“Colors of Spring” Interactive Wine Dinner!

216 East Lenoir Street,Raleigh NC 27601

26 March, 2022

Description

Join us for an unforgettable evening! An incredible 4 course dinner, paired with handpicked wines & a rooftop view! Surrounded by good company, Lux table settings & twinkling string lights, you’ll dine alfresco while gazing out at the sunset & downtown Raleigh’s skyline! “Colors of Spring” Wine Dinner Spring Salad //cucumber / crab/greens / radish mint & herb vinaigrette Paul Cluver Riesling, Elgin South Africa “Paint Your Plate” Burrata Cheese Course // pineapple purée / strawberry purée / beet purée / basil purée / walnut butter Violin WV Pinot Noir Roasted Pulled Spring Lamb // spiced couscous / spring herb salad -radish, cucumber & onion Etienne Suzzoni Clos Culombu Rouge, Corsica (50% Grenache, 30% Niellucio, 20%Syrah) Spiced Carrot Cake // coconut buttercream / candied walnuts Moncontour Demi-sec Vouvray Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean, Italian & French inspired menus. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on catering events and then private wine dinners. Creating his namesake, HIDN events. Regan’s wine dinners are quickly becoming a Joy Worthy fan favorite because of his unique pairings & fondness for never making the same dish twice! Due to this being a guest chef & all items being perishable no refunds will be given starting the Tuesday before the event.