B&R sushi will be hosting a 6-course Kaiseki style dinner. We will be pairing each dish with sake or a sake infused cocktail.
Our sushi chef Phonephet "Rabbit" Southichack will be showcasing his love and knowledge of sushi to our guests. We were also lucky enough to get Alex Tomson, with Maverick Wine Co., to share his extensive understanding of sake. Alex has apprenticed under a Master Sommelier and will be educating us all on the complexities and nuances of fine sake. The beautiful flavor profiles that we've matched up will excite and ignite your palate. Tickets will SELL OUT so get them quick!!
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