Canning Class - Salsa & Fruit
Those summer tomatoes are starting to get ripe, what are you going to do with them? Well let’s make salsa. This class will show you how to safely home can your home-grown tomatoes or the bounty purchased from a local farmer’s market into shelf-stable salsa to enjoy all winter long. This class will also cover home canning fruits such as pears, apples, berries, and peaches.
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