Fish Tacos & Local Beer

537 G St,Davis CA 95616

08 April, 2022

Description

Join us for a fun evening of making fish tacos and tasting local beer! We're making everything from scratch in this class: hand-rolled corn tortillas, crispy battered and fried fish fillets, sweet and crunchy mango cabbage slaw, creamy white sauce and pico de gallo to top it all off. Enjoy sampling local beer while we make it all. Date and Time: Friday, April 8th from 5:30 to 8 pm PST Instructor: Christine Ciganovich If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Except for the beer served, this class will be gluten free. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.