Dinner Under The Lampposts

719 Main Street,Franklin LA 70538

30 April, 2022

Description

Dinner Under the Lampposts is an annual fundraiser to defray costs of free public events held by the Franklin Merchants Association. Spotlighting local chefs the Merchants Association will hold an elegant dinner literally "under the lampposts" which serve as the City of Franklin's scenic accredited Main Street. With two elegant menu options to choose you will be helping to continue the Revitalization Movement in Franklin. Chef Willie Gaspard, Executive Chef, Cypress Bayou Casino will offer: SEAFOOD OPTION Bronzed Louisiana Red Snapper topped with Muffaletta Tomato Relish Fire Roasted Red Pepper & Smoked Gouda Corn Grits Roasted Garlic Parmesan Broccolini Spring Salad Roasted Red Pepper Gouda Soup Blueberry Lemon Custard Tartlet Bread/Butter 1 Complimentary glass of Red/White Wine Chef Kevin Polito, Executive Chef, Northwestern State University will offer: MEAT OPTION: Braised Beef Short Rib topped with Pickled Beet,Red Onion,Zucchini Slaw Fire Roasted Red Pepper & Smoked Gouda Corn Grits Roasted Garlic Parmesan Broccolini Spring Salad Roasted Red Pepper Gouda Soup Blueberry Lemon Custard Tartlet Bread/Butter 1 Complimentary glass of Red/White Wine Guests have an option per ticket at the costs of $100 each. Tickets also sold at each participating Merchant. Cash Bar will be available.