Learn how to make 3 of your favorite classic cocktails, as well as techniques and practices taught by head bartender Richard Smith
Class: Hands on experience on how to make 3 classic cocktails (as well as enjoying them) directed by Goosecups Beverage Director Richard Smith. Learning techniques used by our own bar staff (shaking, stirring, building a drink, proper stirring and shaking technique, packing a shaker tin, unhinging tins, straining, peeling, etc)
What to bring: Just bring yourself! Snacks will be offered but its recommended you eat before. (vegetarian options will be available)
Where: Goosecup Collective, the 2nd floor of Goosecup! When you enter Goosecup, have a staff member at the counter direct you to upstairs.
*must be 21 to attend
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