Chef Eboni Dionne and Kenny Kolter partner to bring you a night of rhythm and good eats.
Come and celebrate with us the energy of the full moon and welcome in the new season with good food, community, and drumming.
We plan to get together and drum. We have enough instruments for 40-50 people.
Chef Eboni Dionne’s Menu
- Banana Leaf Wrapped Fish
- Vegan Option: Banana Wrapped Oyster Mushrooms
- Coconut Rice
- Curried Mixed Vegetables
BYOB: Beer and Wine Allowed
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