515 Buncombe Street,Greenville SC 29601
07 April, 2022
Description
Learn to make this delicious savory treat!
Making your own pierogi's at home can be a fun evening in for the entire family! In this hands on class you will learn how make the dough and create a delicious pierogi stuffed with sauerkraut or potato w/ various cheeses. You will also learn how to create a delicious salad dressing with olivelle oils and vinegars. Menu to include pierogi with your choice of filling, and a mixed green salad.
Cost for this class is $60/person If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs with a private event. No refunds or credits will be given if cancelled within 72 hours of event
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout kitchen. Kitchen area is large enough to social distance. If you have any questions or concerns please feel free to give us a call at 864-250-00911
What to Expect:
The Pierogi class is taught by Chef Ron Rawhoof who specializes in baking. Ron is one of The Cook's Stations valuable café Chefs. He bakes all the breads and muffins we have all come to enjoy. In this hands-on class you will work in pairs making your dough for your delicious stuffed pierogi. Chef will demo how to make the dressing for your salad. Two glasses of wine along with other beverages will be available. Come and have a fun evening out in the kitchen! Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) Two glasses of wine along with other beverages will be served during the class. Please be prepared with your ID at check-in if you wish to have wine during your class.
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