Executive Chef needed Immediately $18 hr

Lake Zurich IL

18 November, 2019

11:56 AM

Description

FirstClass Workforce Solutions http://apply.firstclassworkfor...Firstclassworkforce.com Text “APPLY” to 312-371-9470 to get the application for this and other hospitality jobs.  Please know we offer Health Insurance, weekly paycheck. Primary Responsibilities:Ensures great guest service through consistent execution of all menus and recipes, training and accountability of the culinary team in execution.Creates a positive work environment through hiring/selection of employees, maximizing productivity and morale through employee engagement and maintaining appropriate staffing levels per business needs.Assists in developing labor budgets to support the business.Supports both front-of-the-house and back-of-the-house in all business aspects.Guarantees state and company compliance, including but not limited to safety & sanitation standards, purchasing programs and client requirements. Ability to manage these programs independently to company standard.Plan and create menus as needed with regional support and feedbackDelivers on financial and food sanitation goals of the operation and overall business.Required SkillsCreative problem-solver who brings passion, enthusiasm and fresh ideas.Proven track record of being organized, dependable and self-motivated.Team builder and ability to successfully manage and develop a team.Able to work independently and have the capacity to manage up and down.Ability to work 60 + hours per week (as needed).Willingness to work a flexible schedule, including days, evening, weekends and holidays.Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetRequired ExperienceHere is the kind of Executive Chef we are looking for:Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate preferred.At least two (2) years holding an Executive Chef position.Seven (7) + years of culinary experienceHigh volume, complex food service operations experience