Hands On Canning

179 North Main Street,Logan UT 84321

29 March, 2022

Description

Join us for a fun, hands-on canning class where you can take home what you make! This spring we have a wide variety of canning class options for you to sign up for! Take a look at the schedule and invite a friend to any and all of these fun, hands-on canning workshops! February 24th – Canning Chicken March 1st – Beef Stew with Vegetables March 10th – How to hot pack and raw pack veggies March 29th – How to hot pack and raw pack veggies April 12th – Pickled asparagus April 20th – Grandmother’s Golden Relish