In celebration of Bells, this music & culinary integrated, full sensory concert features 3 courses of supper & 5 movements of sound.
Taste, listen, & feel wholly present in this music and culinary experience. A concert & cuisine, inseparable. Ring in the new Spring with a celebration of Bells. Come as you are, and be reborn in our bright and resonant space. 21+
Tuning Forks & Rob Funkhouser have cooked up an original work featuring 3 courses of Indiana Sunday Supper Selections crafted together with 5 movements of Musical Delicacies. "A Sound Supper of Bells" is sure to satiate you, mind, body, and soul. 3 of the 5 musical movements to a "A Sound Supper of Bells" are served alongside eat-ables. The following menu is served at certain movements of the work to add another level, taste-sensory access points, to feeling the familial warmth that our music will convey:
MenuCourse 1
Bell Pepper Salad w/ Garlic & Dill , “Amber Ale” Onion Tart
{Interlude}
pause for digestion
Course 2
“Two-Hearted” Chicken Thighs* , Roasted Broccoli Risotto, Corn Muffin , Pickled Beets + Apples
*Substitutable for “Two-Hearted” Tofu
{Interlude}
pause for digestion
Course 3
“Lager of the Lakes” Lemon & Tarragon Donut {Ring-shaped lol}, Iced Mint + Turmeric Tea
A ticket gets you a seat at our Sunday Supper Table. Drinks purchasable through State Street Pub. Event Logistics and promotion provided by Tabitha Barbour and Clockwork Music.
Doors open at 1:00, service starts at 1:30.
Please note, this menu is vegan, except for the “Two-Hearted” Chicken, which can be substituted for “Two-Hearted” Tofu, free of charge. As well, this event is 21+ , and proof of vaccination or negative COVID Test from past 72 hours required.
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