Seafood Flavors

211 N. Main Street,Ketchum ID 83340

17 March, 2022

Description

Seafood Flavors with Geoff Felsenthal Seafood is not only delicious; it is also one of the healthiest for you as well. Packed with heart healthy Omega-3 fatty acids, and easily digestible protein you really can’t go wrong. But still today, Americans eat very little seafood, and very little variety. In this class Geoff will share some of his favorite recipes and tips to making seafood cookery at home easy and delicious. Recipes: • Swordfish Puttanesca, Orzo, Feta • Salmon, Red Lentils, Swiss chard, Aleppo, Lemon • Stuffed Steelhead, Peas, Asparagus, Fingerlings • Shrimp Toast, Radish, Scallion, Pickled Ginger