Whole Hog Butchery 2.0 (Advanced)

100 Charlotte Street,Asheville NC 28801

07 April, 2022

Description

An advanced Whole Hog Butchery class for those that have completed the 1.0 class and want a more hands on learning experience We are offering an advanced Whole Hog Butchery series for those that would like to not only learn more about whole hog butchery but get to butcher themselves! ***REQUIRED***: completed Whole Hog Butchery 1.0 WHAT TO EXPECT: MIX & MINGLE: While you enjoy some of our finest house made and local charcuterie and sip on beer from a local brewery of one of our favorite wines, our head butcher will give you an review of pork butchery. HANDS ON: Butcher half of a Heritage breed hog yourself with professional assistance. This class is limited to 6 students so that we can maximize the time you spend butchering.LEARN: During the class, our butcher will explain the cuts you are making. We’ll discuss the differences in each cut, including how they differ in texture, flavor, and cooking requirements. Questions are not only welcome, but encouraged!DISCOUNT: Bring a cooler! You'll receive 10% off any purchases after class! (excluding alcohol) Where does our pork come from? We carefully source our pork from three local North Carolina farms: Warren Wilson College Farm, Hickory Nut Gap (Fairview) and Colfax Creek Farm.