Maintenance Mechanic

Soledad CA

Description

**PLEASE USE THE FOLLOWING LINK TO APPLY: Maintenance Mechanic SUMMARY: Under general supervision, position installs, repairs, and performs preventative and emergency maintenance on a wide variety winery equipment. Additionally, the technician will perform repairs on support equipment, buildings, fixtures and systems at production facility. This is a day shift during non-harvest and swing shift during harvest. Candidate must be able to respond to emergency call-ins on weekends and should expect to work 6 days a week from August through November. ESSENTINAL DUTIES AND RESPONSIBILITIES: Perform mechanical tasks, such as lubrication, filter replacing and mechanical repairs to pumps, compressors, filters. Install, troubleshoot and repair winery equipment. Review service requests for repairs, and maintenance, determine nature and recommend appropriate solution. Use technical publications to troubleshoot and repair equipment. Purchase needed parts, receive and install. Conduct limited technical inspections on winery equipment and perform required preventative maintenance actions. Perform predictive maintenance on winery equipment. Perform conduct corrective maintenance on winery equipment. Assist in the movement of materials and equipment as required. Perform any other task as assigned. QUALIFICATIONS Be a self-starter and work with limited supervision. Have fabricating skills, welding Stainless Steel and Aluminum (mig, tig), cutting, drilling, etc. Have electrical knowledge. Ability to read electrical schematics and troubleshoot with or without schematics. Have good communication skills. Have a basic understanding of the computer and work with Word, Excel, E-mail and research on the internet. Be able to read and write English and perform Mathematical calculations. Be able to read and understand technical manuals and publications. Be able to read various types of gauges, meters and operate test equipment. BACKGROUND: 2 – 3 years winery or manufacturing maintenance experience as a Maintenance Mechanic preferred, or equivalent technical training. Must have a thorough knowledge of mechanical systems as they relate to winery equipment including, pumps, conveying systems, hydraulics, air systems, vacuum systems, air conditioning and refrigeration. Must be organized with good follow through and time management skills. Must be able to work overhead and lift and carry up to 50 pounds. **PLEASE USE THE FOLLOWING LINK TO APPLY: