Part time prep/order cook at local bar kitchen. Deep fryer experience an safe-serve is a plus! Must have cook/chef uniform, an/or apron!
•Interviews will be held at facility once u contact us. Must be knowledgeable of the safety while operating in a kitchen- able to lift at least 50lbs - at least 18yrs of age with GED or high school diploma -available from 2p-10p during week or weekends.we are also looking for on call servers for events and pop-ups!
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