MADISON CELEBRATES EATING INSECTS
The University of Wisconsin Undergraduate Entomology Society (UES), in collaboration with Slow Food UW and the Mission to Improve Global Health Through insects (MIGHTi), invite you to Swarm-to-Table 2022!
This event features:
An insect tasting menu with dishes expertly and creatively fashioned by local Madison chef Andrew JackAn art gallery showcasing insect positive artwork by creators in our community A micro-documentary produced by UESPrizes for best arthropod-inspired attire ***People with crustacean allergies are at an increased risk of experiencing an adverse reaction to insects***
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