This workshop will benefit all in the wine industry and wine enthusiasts, but will be geared toward tasting room staff.
This workshop will benefit all in the wine industry and wine enthusiasts, but will be geared toward tasting room staff who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to assess perceived differences and preferences in wine.
IntroductionsHistory of Colorado wineBasics of Winemaking Styles & Grape Cultivars in ColoradoEvaluation of wine tasting & sensory analysisIdentification of Wine FaultsFood & Wine Pairing PrinciplesTicket proceeds benefit the WCCC Viticulture & Enology Program!
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