Farm to Table Dinner with Chef Aaron Holt
Join us on Saturday April 16th from 6pm to 9pm and enjoy a locally sourced dinner prepared and hosted by 2018's Chef of the Year, Aaron Holt. Tickets will include a cocktail hour with a charcuterie spread including all Iowa meats and cheeses. This will be followed by a delicious four course meal paired with our Jasper wines. All the wine is included. Tickets are $100 per guest. Please email [email protected] with any questions.
MENU:
• Grazing table with local cheeses - Charcuterie - Fruit - Pickled Veggies - Local Honey - Jam - Crackers - Focaccia
• Late Winter Squash and Leek Bisque - Sautéed Asparagus - Crispy La Quercia Pancetta - Early Spring Radish - Toasted Pepitas - Smoked Crema
• Local Organic Greens - Iowa Honey Vinaigrette - Local Apples - Shallot - Pickled Radish - Candied Nuts - Iowa Goat Cheese
• 14 Hour Sous Vide Iowa Prime Beef - Confit Baby Potatoes - Rainbow Veggie Sauté - Au Poivre Sauce
• Vanilla Bean Creme Brûlée - Mixed Berries
Can't wait to see you there! Cheers!
Discussion
By posting you agree to the Terms and Privacy Policy.