Make Delicious Dough, Work with Cool People!

179 Queen City Park Road, Burlington VT

Description

APPLY TO: Production Team Members will become experts in all things delicious! Shifts for Production are 1st and 3rd. 1st shift schedule is 7am-3pm and 3rd shift schedule is 10:40pm-7am. Key tasks include: • Perform a wide range of tasks related to manufacturing food products • Learn the various steps to make delicious products, including mixing, depositing, baking, assembling and packaging • Complete paperwork, record keeping and sampling to ensure high quality and food safety • Learn and follow established standards and procedures • Participate in our safety program, including position rotation and stretching • Attend and actively participate in a wide range of training, including our brand new multi-day on-boarding program, on-the floor shadowing, specific skill training, food safety and personal safety Sanitation Team Members help Rhino to shine! Sanitation Team Members work 2nd shift only. 2nd shift hours are 2:30pm-10:30pm. Key tasks include: • Perform a wide range of tasks related to sanitizing, assembling and setting up production equipment • Complete accurate paperwork to ensure high quality food safety records • Learn and follow established sanitation standards and procedures including use of chemicals, hot water, heavy equipment and equipment assembly • Participate in our safety program, including stretching, lockout/tagout and use of personal protection equipment • Attend and actively participate in a wide range of trainings, including on-the floor sanitation training, food safety, personal safety and other Distribution/Warehouse Team Members keep all of the Rhino goodies moving! Shifts for Distribution/Warehouse Team Members are 1st and 3rd. Key tasks include: • Perform a wide range of tasks related to inventory, materials and distribution • Learn the various steps to put finished product and raw materials into inventory, in and out of the freezer, stack, inspect and palletize • Complete paperwork to maintain accurate records • Learn and follow established standards and procedures • Participate in our safety program, including stretching, fork lift, use of electronic pallet jack • Attend and actively participate in a wide range of trainings, including on-the floor distribution training, food safety, personal safety and other