Bern's Winefest: Bern's Steak House Bordeaux Dinner

1208 South Howard Avenue,Tampa FL 33606

04 April, 2022

Description

Bern's Steak House Bordeaux Dinner A paired dinner at Bern’s Steak House featuring the wines of Château Montrose Attire: Semi Formal *Complimentary valet parking at Bern’s Steak House $650 per person (seats will be sold in groups of two) Bern’s very own Executive Chef, Habteab Hamde and Chef de Cuisine, Brent Hunt will marvel you with a magnificent five-course dinner complemented by the legendary wines of Château Montrose in a private event at Bern’s Steak House. Your evening will conclude with a decadent dessert by our Executive Pastry Chef, Summer Bailey. Enjoy being the exclusive guests in the building for this dinner hosted in the Cameo Room. Our team of Sommeliers will guide you through your experience, along with the Château’s commercial director, Lorraine Watrin and Thibault Lacoste, Export Director, Duclot. Walk away from a night of decadence with a satisfied appetite and satiated palate. We are grateful to our sponsor Webster Barnes for allowing us to exhibit these beautiful wines as we raise funds for the Bern Laxer Memorial Scholarship granted through the James Beard Foundation. ________________________________________________________________________________________________ Champagne Reception First Course La Dame de Montrose 2015 La Dame de Montrose 2016 Veal tournado Rossini, veal cheek ravioli, spring vegetables, porcini jus Second Course Chateau Montrose 2000 Roasted squab, crispy squab, barley, fava beans, gold beets, morel mushrooms, cherry balsamic sauce Third Course Chateau Montrose 1998 Chargrilled venison strip loin, eggplant puree, ratatouille, Bordeaux reduction Fourth Course Chateau Montrose 1996 Seared duck breast, duck sausage, baby sweet potatoes, apples, cabbage, Bordeaux wine vinegar sauce Fifth Course Chateau Montrose 1995 Wagyu duo: Japanese wagyu strip and Australian wagyu tenderloin, smashed potatoes, haricot vert, wild mushrooms, wagyu crackling, Bordelaise sauce Dessert Chateau d'Yquem 1990 Pistachio genoise cake, apricot gelee, vanilla bean mousse, sour cherry sauce, pistachio-butterscotch brittle *Please note that due to the format of this dinner; allergies and dietary substitutions may be difficult to accommodate. Menu items are subject to availability and may change without notice.