Bern's Winefest: Florida Chef's Dinner at Haven

2208 West Morrison Avenue,Tampa FL 33606

04 April, 2022

Description

Haven's Florida Chef's Dinner A dinner featuring guest chefs from across the state of Florida hosted at Haven by Chef Chad Johnson Attire: Creative Casual *Complimentary valet parking at Haven $350 per person (seats will be sold in groups of two) We are excited to once again offer a special collaboration dinner with guest chefs from across our state. Enjoy multiple courses of decadent, savory and sweet dishes expertly paired with wine handpicked by our friends from Constellation Brands. Don’t miss this rare opportunity to experience a culinary lineup from award winning chefs and wineries, all in one location. This year’s event will be held in the cozy surroundings of Haven. We are grateful to our sponsor Constellation Brands and Robert Mondavi Winery for helping us pair each chef’s course with an exquisite wine as we raise funds for the Bern Laxer Memorial Scholarship granted through the James Beard Foundation. ______________________________________________________________________________________________________ Guest Chefs Jeffrey Jew, Lingr, St Petersburg Dean James Max, DJM Restaurants, Ft Lauderdale James Petrakis, Ravenous Pig, Winter Park Julie Petrakis, Ravenous Pig, Winter Park Fabrizio Schenardi, Four Seasons, Orlando ______________________________________________________________________________________________________ Reception Robert Mondavi Sauvignon Blanc, Napa Valley 2019 First Course Robert Mondavi Reserve, Chardonnay, Carneros 2018 Second Course Robert Mondavi Reserve, Pinot Noir, Carneros 2019 Third Course Mount Veeder Reserve Red, Napa Valley 2016 Fourth Course Schrader Cellars RBS Beckstoffer To Kalon Vineyard, Cabernet Sauvignon, Napa Valley 2019 Fifth Course Robert Mondavi Sauvito Sauvignon Blanc, Oakville 2018 *Please note that due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice. Guest chefs subject to change.