Experience Prep Cook / Hospitality

9924 Jefferson Ave, Newport News VA

Description

ISO experienced cooks to work in a dining facility. Must have a clean back ground. Must have verifiable experience. Line Cook Job Description: Top Duties and Qualifications: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Line Cook duties and responsibilities: A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Visit or call our office 9924 Jefferson Ave, Newport News, VA 23605 757-245-0351